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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an…

Bordeaux 2010: All That Glitters… (May 2011)

(73% cabernet sauvignon, 17% merlot, and 10% cabernet franc; 13.2% alcohol; 60% new oak) Dark ruby-purple. Aromatic notes of Oriental spices and smoky vanilla add an extra dimension to the ripe red cherry and strawberry scents. Creamy-sweet in the mouth, but with nicely integrated acidity lifting the ripe red berry and red cherry flavors complicated…

Bordeaux 2010: All That Glitters… (May 2011)

(64 % cabernet sauvignon with 30% merlot and 6% cabernet franc; 13.9 % alcohol) Inky-purple. Floral aromas of fresh blueberry, cassis and minerals complemented by allspice, sassafras and plenty of new oak. Dense and chewy on entry, then shows chunky, almost monolithic black fruit and herbal flavors. Although this gains sweetness and flesh with air,…

Cellar Favorite: 2010 Haut-Bailly (Jun 2020)

Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a mélange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Musky aromas of black raspberry, plum, mocha, smoke, minerals, earth and sexy oak. Then penetrating, dry and classic in the mouth, with outstanding sap and grip to its powerful, savory flavors of strawberry, raspberry, smoke, dark chocolate and spices. Impeccably balanced wine with outstanding depth and extract; really spreads out horizontally to…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good dark red. More closed today than the Clos Saint-Jacques, showing a stronger oak presence to its reticent aromas of dark raspberry, strawberry and blood orange. Then hugely rich, opulent and pliant on the palate if still youthfully reserved. Completely different in shape from the Clos Saint-Jacques, conveying a strong impression of solidity and saline…