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The 2013 & 2012 Red Burgundies (Apr 2015)

Another striking wine, the 2013 Chambertin-Clos de Bèze is beautifully layered and expressive today. Violets, lavender, dark spices, mint and new leather meld together as this striking, translucent wine shows off its unmistakable personality. This is an especially refined Bèze with perhaps a bit less power than is customary, but that is not at all…

The 2013 & 2012 Red Burgundies (Apr 2015)

Rousseau’s 2012 Chambertin towers out of the glass. Sophisticated, finessed yet also powerful to the core, the 2012 Chambertin captures a compelling range of expressions. Crushed flowers, sweet red berries, mint, leather and cedar meld into a huge core of fruit in a dramatic, powerful Chambertin that will require considerable bottle age to show the…

The 2012 Red Burgundies from Bottle (Mar 2015)

Healthy medium red. Reticent aromas of redcurrant, black cherry, raspberry and smoky minerality. Hugely concentrated and sweet, but in a distinctly cooler and less expressive style than the Clos de Bèze. Sappy, saline wine with an incredible whiplash of a finish that leaves the palate saturated. Showing more red fruits than black in the early…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Meyney is a vintage that I had not tasted before. To be honest, I can understand why Robert Parker gave it a desultory score in the 70s because it is distinctly green on the nose, clearly picked too early. The palate is slightly better with vestiges of sweetness on the entry, but again,…

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Blackberry, currant, animal fur and a suggestion of raw oak on the nose. Moderately ripe and intensely flavored but tough in the middle and pinched on the back. I find this a bit green and lacking in sweetness. Slightly dry on the finish.

1999 and 1998 White Burgundies (Sep 2000)

Lime and licorice on the nose; less pure than it appeared a year ago in barrel. Broad and rich, with decent acidity and good length. Hint of finishing dryness.