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Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 1998 Clos de Tart Grand Cru puts in a rather disappointing performance. At 20 years of age, it shows some bricking on the rim. The bouquet starts off well, offering generous red berry fruit and a touch of menthol, but with aeration it develops a more herbaceous character and then an element that is…

1999 and 1998 Red Burgundies (Mar 2001)

Bright ruby. Highly complex nose melds black raspberry, Indian spices, gunflint, tar and smoky oak; seemed to grow fresher and more vibrant with aeration. Dense, thick and highly concentrated, with brilliantly defined but still rather backward fruit flavors. Finishes with great length and extremely fine tannins that dust the entire mouth.

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 2000 Clos de Tart Grand Cru was picked from September 18 with surprisingly high alcohol: 14.0° to 14.8°. It has a comparatively light bouquet, quite precise but missing the substance expected of a vineyard of this stature. There is a pleasant airy nature here. The palate is light-hearted with vivacious red fruit, not as…

2001 and 2000 Red Burgundies (Mar 2003)

(bottled in February of 2002) Good deep red. Rich, very ripe, slightly roasted aromas of strawberry, raspberry and redcurrant. Thick, ripe and sweet, with a compellingly mouthfilling texture. Concentrated, powerful and quite long, finishing with fine, ripe tannins and plenty of sweet oak. As ripe as this is, it’s also highly aromatic on the back….

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

I have never gotten a handle on the 2004 Clos de Tart Grand Cru. Similar to the Clos des Lambrays in this year, I discern greenness on the nose that clashes with the ripe red currant and raspberry fruit. The palate is marked by obdurate firm tannin and a little disjointed in style, that green…

2005 and 2004 Red Burgundies (Mar 2007)

(bottled in April of ’06; 13.8% alcohol) Good deep medium red. Nuanced, very sexy aromas of red cherry, minerals and faded rose, accented by a peppery quality that Pitiot says is slightly vegetal. Quite suave and fine in the mouth, with a silky texture, ripe balancing acidity, and a very light touch. The juicy, peppery…