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The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents a bit of a change in…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Medium-dark ruby-red. Spicy plum and cocoa aromas are lifted by floral and minty notes. Enters the mouth surprisingly rich, then turns leaner in the middle palate, showing fresh blackcurrant and chocolate flavors of modest intensity. The moderately long finish features mounting, mouthcoating tannins. I doubt there’s enough fruit here to support the tannins in the…

The Annual Red Bordeaux Report (May 2005)

Medium red-ruby. Slightly horsey aromas of currant liqueur, leather and smoke. Then sweet and rather easygoing in the mouth, with flavors of red berry syrup, coffee, chocolate and minerals. along with some herbal highlights. Conveys an impression of sucrosity and finishes with dusty tannins and good length. Compared to this wine, the 2001 and 2000…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2002 Gruaud Larose has a straightforward tobacco and sous-bois scented bouquet that simply needs more fruit and more presence. Quite austere. The palate is medium-bodied with a slightly coarse texture and fine acidity, but some rusticity towards the finish feels a bit shallow. Not bad, though the bottle encountered just a year earlier certainly…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1952 Lafite Rothschild, the second time I have tasted it, is actually similar to the first one encountered in the same restaurant. There are light red fruit tones, scents of leather-bound books and a touch of Band-Aid here. It’s simple but definable as a Lafite. The palate is armed with a sweet core of…

Umbria: Peeling Back the Layers (Oct 2024)

The 2022 Cervaro della Sala opens with a seductive bouquet as vanilla bean and crushed almond evolve into a blend of yellow apples, chamomile, mint and cardamom. It floods the palate with silken waves of ripe pit fruits and spices. Tactile mineral tones build tension over a core of brisk acidity. Balanced and refined, the…