Archives: Product Reviews

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Champagne – 2019 Fall Releases (Dec 2019)

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the…

New Vintage Champagne Releases (Nov 2010)

(55% pinot noir and 45% chardonnay) Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young…

Champagne – 2019 Fall Releases (Dec 2019)

The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the…

New Vintage Champagne Releases (Nov 2010)

(55% pinot noir and 45% chardonnay) Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young…

Champagne’s Golden Age (Nov 2015)

The 2005 Brut La Grande Année hasn’t changed much since I last tasted it about six months ago. If anything, the 2005 is a bit less interesting than it was when I first tasted it. Soft, forward and heading towards maturity, the 2005 is a Champagne to drink now and over the next few years….

Miani: New Releases & More (Mar 2017)

Crème de cassis, graphite, smoke, new leather, spice and blackberry jam are some of the many notes that develop in the 2013 Merlot Buri. Rich, dark, and creamy on the palate, the 2013 exudes depth. Even so, the young 2013 is far less tannic and concentrated than in the past. Tasted next to the Filip,…