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Vintage Champagne (Dec 2014)

Vivid yellow. Pungent, heady aromas of ripe pear, orange pith, brioche and toasty lees, with a stony nuance adding lift and urgency. Smooth and expansive on the palate, offering intense citrus and orchard fruit flavors that pick up minerality and smokiness with air. Finishes sappy, penetrating and very long, with slow-building sweetness and a note…

Champagne: 2021 New Releases (Nov 2021)

Pol Roger”s flagship Brut Cuvée Sir Winston Churchill is fabulous in 2012. Rich, open-knit and seductive, the 2012 will drink well right out of the gate, although it certainly has the pedigree to age well for decades. Lemon confit, chamomile, dried flowers, mint, spice and a kick of brioche infuse the 2012 with notable textural…

Champagne – The Season’s New Releases (Nov 2018)

The 2008 Brut Cuvée Sir Winston Churchill is one of the most reticent and tightly wound wines of the vintage. To be sure, all the 2008s offer tremendous brightness and punch, but most are also a bit more approachable in the early going. The 2008 Churchill is totally closed in on itself at present. Vibrant…

The 2019 Champagne Summer Preview (Jul 2019)

The 2005 Dom Pérignon is starting to enter its first plateau of maturity, where the aromas and flavors show the early signs of the development that takes place over time in bottle. Apricot, candied orange peel, dried flowers, mint and pineapple are nicely delineated in the glass. Soft and silky on the palate, the 2005…

Champagne: New Releases and Collectibles (May 2014)

Broad, ample and resonant on the palate, the 2006 Cristal dazzles with its pure richness and volume. Readers need to give the 2006 another 4-5 years in bottle, perhaps longer, as the wine appears to be shutting down a bit. Tasted next to the 2002, today the 2006 is a bit less opulent but just…

Vintage Champagne (Nov 2013)

(made from 55% pinot noir and 45% chardonnay; 20% of the wine was aged in oak; no malo, as usual): Light, bright gold. Heady mineral- and smoke-accented citrus and orchard fruit aromas, with notes of fig, toasted nuts and sweet butter adding complexity and depth. Powerful, palate-staining poached pear and orange flavors are given spine…