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The Annual Red Bordeaux Report (May 2003)

Full, bright ruby. Superripe aromas of roasted currant, violet and black licorice. Powerful and highly aromatic in the mouth, with brooding black fruit, violet and chocolate flavors. A step up in acidity from the Clos du Marquis, giving the wine great vinosity and cut. Extremely long and aromatic on the finish, with big, chewy, thoroughly…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Nuits Saint-Georges Clos des Grands Vignes Blanc 1er Cru, matured in around 28% new oak, has an attractive bouquet with scents of brioche, honey and yellow flowers plus a hint of custard creams in the background. The palate is well balanced with a creamy opening, a little low in acidity compared to recent…

Vertical Tasting of Chateau Giscours (Jan 2012)

(55% cabernet sauvignon and 45% merlot; 31 g/l dry extract; 13.4% alcohol): Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains precise and light on its feet thanks to…

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated medium ruby. Perfumed aromas of blackberry, violet and cocoa. Sweet and minerally, with lovely, expressive berry flavors framed by harmonious, ripe acidity. Structured and serious, but not at all hard. Finishes with broad, fine tannins. Offers excellent potential.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Giscours is a vintage that I last tasted at the 20th-anniversary vertical in 2015. It has a lovely nose, not powerful, but pure and less rustic than some of the others tasted, offering red plum and cedar (as I have noted on previous bottles) and hints of fig jam and black olive. The…

2011 Bordeaux from the Bottle (Jul 2014)

Full medium ruby. Aromas of blackberry, licorice, mint and flowers. Juicy but youthfully imploded, showing less sweetness than it did a year ago at the Primeurs. The dark berry and licorice flavors display a leafy quality and a slight tartness on the back end, but the tannins are fine-grained. The finish features a lingering saline…