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Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Taylor’s Vintage Port was one of my “go-to” Ports around 20 years ago, however, I suspect it has lost some of its initial vigor since then. It just lacks the gumption on the nose that I expected, yet it is still attractive with red berry fruit, clove and dried fig. It is rather…

Bordeaux ’08: Far Better Than Expected (May 2009)

Good full ruby. Initially dusty, herbal aromas of dark plum and flowers are nicely complicated by hints of soy sauce and Chinese spices. A juicy midweight with a fine-grained texture and a restrained sweetness to its blackcurrant and mineral flavors. Not a big wine but stylish, with very polished tannins and a long, graceful finish….

The 2008 Clarets (Jul 2011)

Red-ruby. Perfumed aromas of redcurrant, licorice, chocolate, flowers and baking spices. Classic taut claret, showing insidious intensity without weight. Juicy, nicely delineated flavors of redcurrant, black cherry, pepper and herbs. Finishes vibrant and persistent, with ripe, dusty tannins and a lingering note of redcurrant.

Lower Your Sails (Or Breeches): Beychevelle 1929-2019 (Mar 2023)

The 2008 Beychevelle was undeservedly relegated to the “off-vintages” during this tasting, but it is certainly not that. This has plenty of blackberry, cedar, ash and pencil lead scents on the nose. It has real Saint-Julien typicité. The palate is medium-bodied with solid tannins. The texture feels a bit gritty, but there is freshness and…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Red stone fruits, plums, menthol, rose petals and spices take shape nicely in the 2011 Charmes-Chambertin. In 2011, the Charmes-Chambertin is a bit savory and herbal, but it otherswise shows lovely balance and terrific overall depth in a pliant, mid-weight style that is best enjoyed over the next 10-15 years.

2011 Red Burgundies (Jan 2013)

(two-thirds from Mazoyeres): Good full medium red. Expressive nose melds redcurrant, mocha, rust, minerals and flowers, plus a suggestion of game birds. Sweet, smoky and nicely concentrated, with a musky quality to the complex flavors of redcurrant, smoky minerality, mocha and game. Finishes with supple tannins and excellent length. Very Gevrey.