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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation…

2008 Red Burgundies (Mar 2011)

(bottled in December of 2009): Pale, bright yellow. Wonderfully nuanced, perfumed aromas of ripe pineapple, menthol, honey, spearmint, vanilla, caramel and wild herbs; a bit less exotic than usual for this young wine. Outstanding texture and intensity, but with less exotic ripeness (just 14%) and coconutty oak to get in the way of the pure,…

Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019)

The 2008 Montrachet is a touch reduced and not fully expressive. Several recent bottles have shown more in line with what is typical of the 2008: a rich, hedonistically intense wine endowed with tremendous oiliness, textural intensity and heavy botrytis character. Two thousand-eight remains one of my all-time favorite vintages of the domaine’s Montrachet. Tasted…

The 2009 Red Burgundies (May 2011)

The 2008 La Tâche is another huge, powerful wine. Deep layers of perfumed fruit flow fomr this gorgeous wine. Mint, crushed flowers, orange peerl and spcies are just some of the notes that emerge from the wonderfully textured fruit. Darker hints of earthiness, tar and minerals frame the sweeping, eternal finish. This is simply dazzling.

2008 Red Burgundies (Mar 2011)

Good medium-deep red. Knockout high-pitched nose shows great lift to its aromas of raspberry, rose petal and Oriental spices. Silky-sweet, supple and highly concentrated but very tightly coiled today. Saturates the entire palate without exerting any impression of weight. Wonderfully suave, plush wine with superb energy on the very long, vibrating finish.

2006 and 2005 Red Burgundies (Mar 2008)

Deep ruby-red. Superripe aromas of cherry, currant, tobacco and smoky, nutty oak, with traces of vanilla and sweet butter; showing less of the early treble notes of flowers and spices than usual for La Tache but they are lurking in the background. Then wonderfully supple, silky and sweet, conveying an impression of brooding extract; quite…