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Make Way for Even More Rosé (Aug 2018)

Light, bright orange. Smoke- and mineral-accented red berries, citrus fruits, vanilla and rose pastille on the highly expressive and expansive nose. Juicy and seamless on the palate, offering deeply concentrated, velvety raspberry liqueur, tangerine and vanilla bean flavors that show superb clarity and powerful thrust. Rich yet almost shockingly lithe in character, delivering strong, mineral-driven…

Vinous Table: SO|LA, London, UK (Jun 2021)

We finished with a welcome dessert wine in the shape of the 2017 Vin de Constance from Klein Constantia, which mirrored my recent tasting note. Just heavenly.

Focus on South Africa (Mar 2011)

Deep, full orange-gold. Knockout nose offers orange, apricot, cherry, raspberry, mace, nutmeg, honey and flowers. Thick, very sweet and hugely concentrated; like liquid velvet in the mouth but with outstanding energy to its palate-staining orange and apricot fruit. Utterly seamless wine with a palate-staining, lightly saline aftertaste hinting at red berries.

Focus on South Africa (Mar 2011)

(from shriveled but not botrytized muscat de Frontignan grapes; 157 g/l r.s. with 7.5 acidity): Full deep gold. Lovely perfumed nose combines cherry, orange peel, apricot, honey, sexy spices and wild herbs. Very sweet and extremely concentrated wine, with intriguing floral and spice notes contributing a tangy quality to the intense apricot, honeysuckle and yellow…

2007 and 2006 White Burgundies (Sep 2008)

Bright straw-yellow. Pungent, high-pitched aromas of white peach, lime and violet. Suave on entry, then juicy and aromatic in the middle palate, with lovely floral lift to the flavors of white peach and lime. Intensely flavored but subtle and delicate, especially for the vintage. Today this dry, vibrant wine comes across as longer and firmer…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Corton-Charlemagne Grand Cru has a slightly muffled, rather anonymous bouquet that requires a little more clarity. The palate is taut and crisp on the entry and the acidity nicely judged, although it needs more persistence toward the saline finish. Not bad and it seems to improve, gaining more refinement with aeration. There is…