Archives: Product Reviews

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2008 and 2007 Red Burgundies (Mar 2010)

Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting structure. Finishes longer and more complex, with suggestions of minerals and earth and enticing floral perfume. More open today than the Chambertin.

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Subdued but complex aromas of raspberry, minerals, flowers, mint and pepper. Supple, sweet and harmonious, with the noblest texture of these 2008s. Inner-palate energy is provided by a firm minerality plus notes of Tellicherry pepper and spices. Quite suave on the back end, with the tannins supported by mid-palate density of material. This…

The 2009 Red Burgundies (May 2011)

The 2009 Chambertin is a big, powerful wine that sits on the edge of over ripeness. The Chambertin is literally bursting at the seams with fruit. Sweet red berries and flowers are some of the layers of nuance that take shape on the sensual finish. Tasted from tank.

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(a monopole): Moderately saturated bright medium red. Very reticent nose hints at red berries, plum and menthol. A step up in texture and sweetness from the village wine but still with modest intensity and nuance. Red berry and spice flavors lead to a finish featuring dusty tannins and moderate length; this, too, turns a bit…

2001 and 2000 Red Burgundies (Mar 2003)

Deep red. Aromatic nose of blueberry, blackberry, raspberry, minerals and lead pencil. Dense but imploded, with excellent intensity and delineation of flavor. Finishes with substantial oak tannins. This structured, concentrated wine strikes me as just ripe enough to really blossom with time in bottle.

1999 and 1998 Red Burgundies (Mar 2001)

Good deep red. Slightly inky but expressive aromas of red fruits, smoke and minerals. Fat and sweet, with good but not outstanding concentration and intensity. Flavor of slightly tart red fruits (cranberry, pomegranate). Finishes with tongue-dusting tannins.