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Bordeaux 2010: All That Glitters… (May 2011)

(79% cabernet sauvignon, 18% merlot, 2% cabernet franc and 1% petit verdot) Deep ruby. Fresh aromas of red berries, plum, underbrush and minerals. Enters the mouth light and lively, showing clean flavors similar to the aromas. A politely styled Lynch-Bages, this pure, medium-bodied wine shows excellent balance, but some claret lovers might be left wishing…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a backward and rather surly bouquet at first, before gradually opening with blackberry, wild hedgerow, tobacco and subtle seaweed aromas. The palate is medium-bodied with supple tannins and fine acidity. It does not possess the complexity or nuance of the 2010 Grand Puy Lacoste tasted alongside and it seems more forward….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

1995 and 1994 Bordeaux (May 1996)

Very good deep color. Nose of spicy berries and licorice features an exotic note of citric skin. Attractive floral, ripe fruit offers spicy berry flavor. Finishes with good grip and length, and tannins under control. An impressive showing.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Full ruby-red. Aromas of cassis, blackberry, licorice and minerals. Juicy and tightly wound but essentially pliant, with smooth black fruit and licorice flavors complicated by leather and fresh herbs. Classically dry and very Pauillac. Finishes with supple but firm tannins.