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The 2008 Clarets (Jul 2011)

Bright ruby-red. Perfumed aromas and flavors of currant, violet, licorice, minerals and tobacco. Concentrated, sappy and quite dry; densely packed, but explosive inner-mouth energy gives this a compelling light touch. The long, palate-staining finish features serious tannins. Quite backward for the vintage, and showing no easy sweetness today.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Haut Bailly has long been one of the knockout wines of the vintage. Now at ten years of age it retains its youthful appearance. It has a stunning bouquet with billowing, pure blackberry and bilberry fruit tinged with brine and iodine, very well defined and one of the most intense you will find…

Focus on Champagne (Nov 2003)

Exotic aromas of crystallized orange and lemon peel, toast, quinine and iodine. Fat, smooth and fairly full, with soft citrus, spice and earth flavors. A nicely harmonious ’96 with sweet middle-palate fruit, balanced for early enjoyment.

The 2019 Champagne Summer Preview (Jul 2019)

The 2012 Grand Vintage is a very pretty, high-toned Champagne. Surprisingly nervous for this radiant vintage, the 2012 is going to need a bit of time to be at its best. Some of that may be attributable to early release of the 2012, which was bottled after only five years on its lees rather than…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Ruby-red. Red cherry, blackcurrant, cinnamon and violet on the enticing nose. Bright, fresh and juicy in the mouth, with a floral nuance to the delicate red berry and mineral flavors. Lively acidity provides lift and cut on the long finish. A straightforward but well-made wine with no harsh tannins or green notes.

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Puy-Blanquet is soft, open-knit and quite expressive today. Floral aromatics, silky tannins and red cherry/raspberry flavors are the signatures. Drink this feminine, gracious Saint-Emilion over the next handful of years.