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Advantage Nahe: 2016 Riesling Excellence (Apr 2018)

Predictably, Hermannshöhle is once again intriguingly complex. Gentian, buddleia, thyme, smoky black tea, white peach and lime mingle on the nose, then reconvene on a fleshy, full-bodied yet compactly concentrated and brightly juicy palate. The formidable finish displays greater piquancy, underlying stoniness and sheer grip albeit not quite the same vibrancy as its Dellchen sibling….

2017 Barolo, Part 2: The Late Releases (Oct 2021)

The 2017 Barolo Francia is dense, rich and explosive right out of the gate. There is virtually no feeling of tannin, as the creaminess of the fruit is so expansive. Bright red cherry fruit, blood orange, kirsch, sage and menthol gradually appear as the 2017 starts to open in the glass. In 2017, Francia is…

2012 Red Burgundy: Against All Odds (Jan 2014)

Dark red cherries, plums, smoke and licorice all meld together in the 2012 Nuits-Saint-Georges Les Pruliers. There is plenty of richness and depth in the glass, but the tannins are equally huge and imposing. Today, the Pruliers comes across as a bit austere. It will be interesting to see how the Pruliers develops over the…

2012 Red Burgundies (Jan 2014)

Good bright, dark red. Discreet, pure, rather reticent nose offers red cherry and raspberry. Juicy, minerally and a bit youthfully imploded, offering terrific density and lift to the flavors of raspberry, strawberry and minerals. Lifted by a distinctly floral character I did not find in the last couple of samples. Solid and densely packed but…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Dark red with ruby highlights. Very reticent nose hint sat candied berries and smoky minerals. Then sweet, sappy and brisk on the palate, delivering an exciting balance of sucrosité and mineral-driven acidity. The black raspberry and crushed-stone flavors mount impressively on the long, refined back end. Shows a medicinal reserve that suggests this wine will…

Champagne – The Season’s New Releases (Nov 2018)

Henriot’s 2008 Brut Millesime is rich, creamy and super-expressive, all of which make it an excellent choice for drinking now and over the next few years. Pastry, apricot, lemon confit, green pear and white flowers all grace this subtle, inviting Champagne from Henriot. The 2008 has enough fruit to drink well now, but also more…