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2012 Red Burgundy: Against All Odds (Jan 2014)

A similar thread runs through the 2012 Volnay Clos de la Barre. Firm tannins enrobe a core of seriously deep, rich fruit. Here, too, readers will have to be patient, as the 2012 is structured, virile and imposing, and is likely to remain so for some time.

The Best New Wines from Spain, Part 1 (Jul 2007)

Deep ruby. Complex, heady bouquet of kirsch, candied plum, cured tobacco, licorice, dried rose and cedar. Pungent herbal notes build with aeration and repeat on the palate, adding complexity to the deep, ripe cherry and dark berry liqueur flavors. Remarkably elegant wine with precise cherry/berry flavors and a slow-mounting mocha quality on the long, sappy…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1980 Taylor’s Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents a bit of a change in…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

Tasted several times, the 1986 Yquem is a sublime expression of the vintage. It was the opposite of the previous year as it saw widespread botrytis after 40mm of rain in late October followed by a sunny November. It comes armed with an effervescent bouquet with pure honey, almond, quince and saffron, that patisserie scent…