Archives: Product Reviews

Woocommerce product reviews

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate…

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Romanée St. Vivant Grand Cru is one of the most surprising wines in this lineup. In many ways, the RSV is the quintessential wine at DRC in 2020, as it captures all the qualities that make this vintage so appealing. Sage, mint, blood orange, chalk and red-toned fruit are all lifted by bright…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Romanée-Saint-Vivant Grand Cru was picked on 26 and 28 August at 31.8hL/ha. There is a luxuriant lament on the nose that unfurls with each swirl. With blackberry and wild strawberry, a touch of potpourri and pressed iris flower, this is beautifully-defined. It needs five minutes before the aromatics are fully unwound. The palate…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Flor de Pingus hails from several vineyards in La Horra, Ribera del Duero and spent 18 months in French oak barrels. Purple in hue. The complex, subtle aromas include sour cherry and blueberry intertwined with rose, herbs and garrigue hints. On the palate, it’s dry and velvety, with a balanced, fairly intense, chalky…

Ribera del Duero: A Shifting Frontier for Spanish Wine (Nov 2023)

The 2021 Pingus is a 100% Tempranillo sourced from selected four-hectare parcels with clay/lime soils in a vineyard planted in 1929 in La Horra, Ribera del Duero and was aged for 20 months in French oak barrels. Garnet-red in the glass with a purple sheen. The nuanced nose presents subtle but enticing notes of sour…

Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2022 Flor de Pingus is made with grapes from the Burgos area of Ribera del Duero and was fermented in used barrels after an early harvest in a warm year. Floral and fruit aromas—lavender and violet, which are rare in warm vintages—open the nose, followed by a delicate touch of oak. A hint of…