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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Full dark ruby. Dried redcurrant, red plum and coffee on the nose; turned increasingly herbal with air. Juicy and intense, with decent acidity giving a penetrating character to the musky flavors of dark plum, blackcurrant and cedar. Finishes with youthfully chewy tannins and decent cut and length, but a building dusty, oaky quality and a…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Brane-Cantenac has a beautifully composed and focused bouquet with mineral-driven black fruit. Not powerful, but this is quite chiselled. It gains a sense of voluptuousness with aeration. The palate is medium-bodied with a green note on the entry, moderate depth and fine acidity, but I cannot help feeling that some underripe grapes that…

2011 Bordeaux from the Bottle (Jul 2014)

Bright, medium ruby. Red cherry, strawberry, violet, tobacco leaf and flint on the nose. Juicy and firmly built, showing good clarity and brisk acidity to its fairly intense red fruit flavors. Finishes with serious but essentially fine-grained tannins and a lingering floral element.

Hand Over the Keys: Brane-Cantenac 1928-2023 (Sep 2025)

The 2011 Brane-Cantenac was the first vintage with a drop of Carménère (in fact, there was a rare standalone bottling that I am not sure was commercially released). There is something a little conservative about the nose, with black fruit laced with used tea leaves and a touch of undergrowth. The palate is medium-bodied with…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Brane-Cantenac has a clean and fresh bouquet, more mineral-driven than its peers, vivid and bright with beautifully integrated oak. The palate is medium-bodied with a savoury entry, quite irony in style and more linear than the aromatics suggest. There is just a touch of dryness towards the finish that makes me question whether…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep red-ruby. Blackcurrant, licorice and a whiff of smoke on the nose. Fresh, expressive flavors of redcurrant, tobacco, fresh herbs and bitter chocolate are enlivened by good vinosity. Finishes with building but ripe tannins, a delicate herbal touch and a restrained sweetness.