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Making the Case for New Zealand Reds (Mar 2021)

There’s a sense of ease to this ripe yet elegant Pinot. It has a fluidity as it flows along the palate, offering cherry, raspberry and floral aromas. A portion of whole cluster fruit has created additional layers of woody herbs and spice. There’s almost 30% new oak, but the fruit, sourced from four vineyards, absorbs…

New Zealand Whites: The State of Play (Nov 2020)

While the owner of Felton Road calls this wine its everyday Chardonnay, this would be the height of winemaking sophistication for many NZ producers. Whole-bunch-pressed and wild-fermented in French oak (less than 10% new) before undergoing periodic bâtonnage; there's no fining or filtration here either. The result is an understated and elegant Chardonnay with delicate…

2008 and 2007 Rhone Valley Wines (Jan 2010)

(L09223; a blend of Bessards and Meal; bottled with a red capsule) Vivid ruby. Sexy, penetrating aromas of raspberry, candied cherry, incense and anise. Lively red fruit flavors are given spine by tangy minerality and show a suave note of candied flowers on the back half. The finish is spicy, nervy and extremely persistent. Faurie…

2008 and 2007 Rhone Valley Wines (Jan 2010)

(L09072; a blend of Greffieux and Bessards; white capsule) Bright purple. Powerful aromas of kirsch and dark berries are complemented by notes of cola and black tea. Rich, palate-coating dark berry flavors are brightened by dusty minerals and become more floral with air. Quite rich but a touch backward today, finishing with a whiplash of…

Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very…

Here We Go Again: Value Bordeaux 2015 (Mar 2018)

The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with…