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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gruaud Larose has calmed down since I last tasted it (when I described the bouquet as raucous). Now it is quite refined with blackberry, cedar and leather aromas, not the most powerful you will come across but very well focused. The palate is medium-bodied with supple tannin, a fine bead of acidity, not…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Gruaud Larose has a fresh, backward, tightly coiled bouquet with ample blackberry and bilberry fruit, fine tension and focus, a nose that is intending to last the distance (and why not?) The palate is very well balanced with a fine bead of acidity, fresh and vibrant, laced-like tannin with a wonderfully detailed and…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…

The Annual Red Bordeaux Report (May 2006)

Good full red. Roasted fruits, leather and a whiff of game on the nose. Fat and powerful, with impressive material and volume for this Margaux. Seems rather heavily extracted, but the wine’s sweetness is impressive. The young 2005 is finer, though.

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 53% cabernet sauvignon, 40% merlot and 7% cabernet franc; 13.2% alcohol; ph 3.87; IPT 75; 37% selection) Aromas of spicy plum, stony minerals and herbs are currently a bit subdued. Suave and fine-grained, with a light touch to its rather wild flavors of blackcurrant, licorice, minerals and violet. Finishes with easygoing tannins…