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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

A wine of pure silkiness, finesse and lyric beauty, the 2011 Romanée St.-Vivant graces the palate with dried rose petals, mint, violets and bright red berries, all supported by super-polished, crystalline tannins. Cool veins of underlying minerality support the precise, articulate finish. The 2011 is an introspective Burgundy built for the cellar, but it is…

2011 Red Burgundies (Mar 2014)

Dark, bright red. Discreet, pristine aromas of raspberry, violet, rose petal and earth. Dense, pure and round, boasting terrific volume to its fat, sweet flavors of strawberry, raspberry, chocolate and underbrush. This really saturates the mouth and glistens on the perfumed, seamless aftertaste. Tannins are extremely fine-grained and smooth. Incidentally, some of the replanted vines…

Bordeaux 2009: The Best Ever? (May 2010)

Nearly opaque glass-staining purple-ruby. Overripe nose combines aromas of blackberry, bitter chocolate, cedary oak and truffle. Lush and rather exotic in the mouth, with the liqueur-like quality extending to the ripe black fruit, chocolate and candied violet flavors. Starts off quite sweet but finishes a bit hot and abrupt, with slightly astringent tannins. Some critics…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Fleur-Pétrus is tightly wound on the nose at first with plenty of black truffle infused red fruit, crushed rose petals and veins of dark chocolate, but it does not quite possess the amplitude of say, the 2009 Le Gay. The palate is medium-bodied with fine grip and good tension. Pure red and…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol.

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Clos de Tart Grand Cru is showing a bit of new oak on the nose, but it is simpatico with the pure red cherries, cranberry and wild strawberry scents. The palate is medium-bodied with fine-grained tannins and a silver bead of acidity, full of tension and surfeit with energy. There is superb salinity…