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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Mission Haut-Brion has a wonderful, extravagant bouquet with a slight medicinal note (not apparent on the bottle poured blind the following week) infusing the precocious red fruit, all beautifully defined with star anise and bayleaf developing. The palate is medium-bodied with supple tannin, very well judged acidity, precocious in style with a…

The 2009 Clarets (Jul 2012)

Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine’s impeccable balance and smooth, tactile finish. A monumental La Mission with outstanding…

Bordeaux 2009: The Best Ever? (May 2010)

(95% merlot with 5% cabernet franc; cropped at 39 hectoliters per hectare; 14.5% alcohol, pH 3.72; 80 IPT Deep purple-ruby. Intense aromas of smoky black plum, blackberry liqueur, violets and coffee. Enters very rich and dense, showing an ultra-creamy texture to the highly concentrated flavors of blackberry jam, coffee liqueur and milk chocolate. Lively, balanced…

The 2009 Clarets (Jul 2012)

Deep inky-ruby. A fresh violet topnote lifts and complicates aromas of dark plum and cassis on the enticing nose. Quite pure in the mouth, with mineral-driven flavors of dark berries, creamy milk chocolate and smoky plum. Lively framing acidity extends the wine’s flavors impressively through a long finish. This has lost some baby fat but…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Bourgogne Passetoutgrain is the usual 50/50 blend of Pinot Noir and Gamay from 90-year old vines. Light blueberry and strawberry scents on the nose that is well-defined, the palate is stylistically equidistant between Pinot Noir and Gamay, the finish just a little tart and short.