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2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Reticent aromas of dark berries, spices, licorice and menthol. Then almost shockingly supple, ripe and layered, with unexpected fullness and a sweet, gentle character. This is harmonious from the outset. Not at all a powerful style, but silky and suave. And nicely sweet on the back end, with the tannins arriving late.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Branaire Ducru has an open, more forward bouquet than its peers—just a touch of mint infusing the red berry fruit, later developing hints of India ink and pressed violet. The palate is medium-bodied with fine, sappy tannins. This doesn't quite possess the panache and complexity of its peers. It's old school in style…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Latour-Martillac has come together very nicely during its aging. Black cherry, plum, leather, licorice, spice and chocolate give the 2016 much of its racy, extroverted feel. Deep, dark and quite powerful, the 2016 is showing beautifully today. The oak could use a bit more time to fully come together, but that is a…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Latour-Martillac offers classic Pessac-Léognan scents on the nose: black fruit, black olive and a touch of sage, plus hints of blue fruit that emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity. A little compact toward the finish, but with good persistence. My feeling is that this will…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Latour-Martillac has a similar bouquet to Bouscaut ’16: dark berry fruit, a touch of wild mint and cedar. Quite Pauillac-like in style. The palate is medium-bodied with powdery tannins, fine acidity, cohesive, with black pepper towards the finish. Enjoy over the next decade. Tasted blind at the Southwold 10-Year-On tasting.