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Vinous Table: Rocca, Tampa, Florida (Sep 2025)

My third encounter with the 2011 Ridge Monte Bello in the last year revealed a wine that seems to be aging in reverse. Though the previous two bottles were beginning to mature aromatically, this one seems frozen in time. Today, it is almost shockingly primary and very sinewy. Black cherry, brambly berry fruit, menthol and…

Focus on California’s North Coast (May 2012)

Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this…

New Releases from Napa Valley (Dec 2011)

The 2009 Cabernet Sauvignon Mt. Veeder (from Veeder Peak) flows onto the palate with layers of dark, mineral-infused fruit. Graphite, cassis, blackberries, spices and new leather are some of the nuances that take shape in the glass. This is at once open and approachable, but also quite intense and mineral.

A Century of…Fours (Jun 2024)

The 1994 Lynch Bages has a respectable, slightly rustic, ferrous bouquet that still has charm. The palate is medium-bodied with grainy tannins. It’s a little soft in the center, savory and leather, and it attenuates on the finish. Bottles should be drunk in the near future. Tasted at the château.

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Domaine de Chevalier Blanc offers peaches and cream on the nose, quite opulent compared to its peers, yet it seems to gain more control and delineation with aeration. The oak appears to be well-integrated. The palate is well balanced but doesn't quite match the caliber of the aromatics, tapering slightly toward the finish….

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Tertre Rôteboeuf has a ton of new oak on the nose that obscures the fruit underneath. However that is frequently the case for this wine, and it just needs a few years to absorb. The palate predictably follows suit, with a veneer of oak coming through at the moment. It's also slightly reduced,…