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2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Petit Cheval is supple and easygoing. A wine with plenty of near and medium-term potential, the 2013 graces the palate with dark red cherry, plum, smoke and spices. Overall, the 2013 is a pretty, nicely textured wine, but there are elements of slight forwardness and evolution in the flavors that suggest the wine…

1999, 1998 and 1997 Bordeaux (May 2000)

Good red-ruby. Currant, plum and smoky oak on the nose. Fat, suave and smooth; not a powerful style but offers lovely depth of flavor. Finishes with rather smooth tannins and good length.

Tuscany 2006 and 2007: A New Golden Age (Aug 2009)

The 2006 Cortona Merlot Desiderio is frankly a perplexing wine. There is good density and richness in the ripe dark fruit, but the French oak completely dominates the wine’s balance.

Chianti, Vino Nobile and Super-Tuscans (Jul 2010)

(85% merlot and 15% cabernet sauvignon; aged for at least 18 months in new oak; 15% alcohol) Deep ruby with inky highlights. Sweet aromas of blackberry liqueur, licorice and dried flowers. Enters very large and ripe, but the dark plum, coffee and cocoa flavors are freshened by a cool mineral nuance. A wonderfully fleshy wine…

Focus on California’s Central Coast (Sep 2006)

(botrytized roussanne) Deep golden bronze color. Bottomless aromas of dried apricot, orange peel, honey and toffee. Incredibly viscous and high-toned in the mouth, with superb acids to frame the orange peel and honey flavors. A distinctly saline character adds complexity. This has extraordinary TBA-weight thickness and concentration and an exhilarating sugar/acid spine. This goes on…

The Annual Red Bordeaux Report (May 2006)

Good full red. Port-like aromas of kirsch, graphite and smoke. Dense and chunky, with black cherry, mocha, tobacco and game flavors. Finishes solid and fairly tannic, with a note of chocolate.