Archives: Product Reviews

Woocommerce product reviews

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(the first harvest from these vines; one of the three barrels was new): Bright straw-yellow. Very ripe aromas of candied lemon drop and smoky oak, with an exotic apricot note. Big, broad and fat; sweeter than the village offering but with less depth of flavor. Finishes pliant but a bit blurry, with moderate length.

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(the first harvest from these vines; one of the three barrels was new): Bright straw-yellow. Very ripe aromas of candied lemon drop and smoky oak, with an exotic apricot note. Big, broad and fat; sweeter than the village offering but with less depth of flavor. Finishes pliant but a bit blurry, with moderate length.

Champagne Update (Nov 2006)

Green-tinged gold. Incredibly complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine. The superconcentrated citrus, quince and pear liqueur flavors convey an almost painful impression of extract and positively explode across the palate. Elegant, poised and precise in a manner rare for a wine with such flavor intensity. The vibrant, minerally,…

Vinous Table: Ristorante Osteria Carletti, Bedano, Switzerland (Mar 2018)

The 1996 Salon is just dazzling. It needs a good bit of air to fully open up, but the 1996 Salon is simply a mesmerizing Champagne that sizzles with energy, cut and total precision. A second bottle later in the week was every bit as compelling. When the 1996 Salon is on, it is just…

The Top Clarets of 2006 (May 2009)

Good bright ruby-red. Pretty aromas of black cherry, cassis, tobacco leaf, minerals, licorice and violet. Chewy, rich and deep, with good dense mid-palate fruit and excellent concentration. Fuller and sweeter than the Langoa. Finishes long and delineated, with powerful tannic clout and terrific mineral thrust. A serious 2006 for the cellar.

2006 and 2005 Red Burgundies (Mar 2008)

Bright red-ruby. Strong redcurrant and cherry liqueur aromas, complemented by sweet oak. Very rich and thick, with a candied, liqueur-like quality that reminded me of a chocolate truffle. Very Clos Vougeot in its medicinal, menthol character, but can’t quite match the lift or class of Grivot’s ’05s from higher-altitude sites. This is a more earth-bound…