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Vinous Table: Mas Farmhouse, New York (Dec 2013)

The only problem with Guigal’s 2005 Côte-Rôtie La Landonne is that it is too young. A wine of pure texture and silkiness, the Landonne graces the palate with stunning richness and depth. Three and half years in oak have given the 2005 a level of depth and density that is remarkable. But what is most…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Opaque purple. Highly expressive, exotic bouquet of blueberry, boysenberry, violet face powder, Indian spices and smoky minerals. Deeply concentrated but almost shockingly vibrant, offering palate-coating dark berry and cherry liqueur flavors and notes of floral pastilles and minerals. The finish doesn’t want to let up and eventually leaves notes of flowers and smoky spices behind….

Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011)

The 2009 Lugana Riserva Sergio Zenato, the estate’s top Lugana, is aged in French oak, which naturally gives the wine additional textural richness and volume. The 2009 Riserva needs time in the glass for some of its oakiness to blow off. When it does, the wine impresses for its impeccable texture and fabulous overall balance….

La Paulée de New York (Mar 2007)

Henri Jayer’s 2000 Vosne-Romanée Cros Parantoux was sublime and mind-blowing. Even though the wine was in my glass one moment and gone the next in a fleeting instant, it nevertheless left an impression I will not soon forget.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Saturated ruby-red. More reserved aromas of blackberry, cassis, licorice, minerals, cinders and spices. Juicy and tight, with a varietally accurate raw currant character. Fresh, intense and structured for the year. Finishes very long, with firm tannins and strong spice character.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Bright ruby-red. High-toned aromas of dark fruits, pepper, spice and mint. Tightly wound and brisk; evolving very slowly and showing limited texture today. Tannins are quite firm, even a bit tough, but the finish offers lovely aromatic interest.