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A Century of Bordeaux: The Eights (May 2018)

The 1998 Domaine de Chevalier is a vintage that I had not encountered for a decade. Now at 20-year old it is still a little conservative on the nose and juxtaposed against the 2008, I find the younger vintage has more fruit and charm. This plays it safe, remaining correct and just a little withdrawn….

1998 and 1997 Sauternes (Jul 2000)

Lively, sweet aromas of citrus skin and peach complicated by spice, resin and marzipan from the new oak. Lively, intense apricot and spice flavors are currently quite tightly wound and dominated by the oak. Racy and stylish, but in need of aging. Showing very much as it did a year ago from barrel.

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby. Cherry, red berries, rose petal and licorice on the nose, along with sweet oak notes. Supple and nicely concentrated, with juicy inner-mouth flavors of red fruits, spices and flowers. This struck me as rather Burgundian in style. Sound acids give the wine excellent clarity and lift. Finishes with substantial, dusty tannins and subtle…

The Annual Red Bordeaux Report (May 2005)

Musky aromas of dark berries, espresso, mocha, woodsmoke and mint. Supple, sweet flavors of red fruits, cassis, smoke, tobacco and mocha. Finishes with rather fine tannins that seem riper than those of most 2002 Pomerols, but also good grip. (Christian Seely says that these tannins are riper than those of the 2001 Petit Village

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Climens is a good Barsac but not my favorite Climens. At 20 years old it has a rather punchy, attacking bouquet that is missing the composure of the best vintages. The palate is marked by a sharp thread of acidity that unbalances the wine overall, and it seems to run out of ideas…

1999 Sauternes/Barsac (Jul 2002)

($48.50) Pale color. Cool, perfumed aromas of lemon ice, licorice, and spicy, vanillin oak. Tightly wound, even lean, yet one senses the density of material beneath the wine new oak component. Very firmly built and stylish but a bit youthfully edgy today. Finishes with late notes of vanilla and honey.