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Bordeaux ’08: Far Better Than Expected (May 2009)

Bright ruby. Peppery aromas of black fruits and licorice. Enters the mouth fat, then turns juicy and light, with good grip and floral lift to the dark berry flavors. Finishes with slightly tough tannins and lingering leafy and dried plum note, but there’s plenty of fruit to support the tannins over time. New J. P….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 La Fleur-Pétrus has a floral bouquet with pressed rose petal and iris scents embroidered into the blackberry and raspberry fruit, hints of truffle emerging with time. I love the delineation and freshness here. The palate is ripe and concentrated on the entry with layers of ripe redcurrant, cranberry jus and white pepper. There…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Chambolle-Musigny Les Combottes 1er Cru contains around 55–60% whole bunch this year. The almost crystalline bouquet of shimmering blackberry and blueberry fruit is laced with crushed stone. The palate is medium-bodied with wonderful grip on the entry, a fine bead of acidity and a structured, slightly tarry finish that lingers in the mouth….

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Puligny-Montrachet Clavoillon 1er Cru has an austere nose that demands coaxing from the glass; struck flint and sea spray scents, cool, calm and collected. The palate is taut on the entry, then fans out with glee, notes of dessicated orange peel, white peach and tangerine, a lovely bitterness that counterbalances the concentration on…

Vinous Table: Providence, Los Angeles, CA (Feb 2020)

The 1996 Dom Pérignon P2 is another absolutely stellar Champagne. When it was first release, the 1996 was painfully austere, but time has added a great deal of flesh to match the wine’s vibrant, energetic personality. Both 1996s are magnificent. We are off to the races.

The Best New Wines from Spain, Part 2 (Sep 2007)

(70% tempranillo and 30% graciano) Inky violet. Intensely perfumed nose offers a room-filling bouquet of dark berry liqueur, toasty oak spices, incense and lavender. Deep, sweet and impressively complex, offering flavors of blackberry, candied plum, floral pastille and baking spices. Big but supple tannins add support to this palate-staining monster, which boasts surprising freshness on…