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1998, 1997 and 1996 Bordeaux (May 1999)

Deeper red-ruby. Quite withdrawn on the nose today; hints at roasted plum and Cuban cigar tobacco. Intensely flavored but firm and tight; sound acids and a solid tannic spine make this difficult to taste today. Finishes with a minty nuance. In a period of somnolence, says Veronique Sanders. May ultimately merit a 90-point rating.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Richebourg Grand Cru is deep in colour compared to its peers. The bouquet is just stunning: laser-like focus of black cherries, bilberry, crushed stone and iris flowers that blossom with aeration, seeming to gain intensity with every passing moment. The palate is medium-bodied with fine tannin and perhaps more black than red fruit….

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red with ruby tones. Vibrant aromas of blackberry, blueberry and dark chocolate are lifted by a violet topnote. Utterly suave on entry, conveying outstanding precision and energy to its flavors of black and blue fruits and crushed rock, with a piquant hint of bitter orange marmalade contributing to the overall impression of nobility. Suave,…

Growing Up ‘n Getting Wiser: South Africa in 2022 (Sep 2022)

The 2021 Mev. Kirsten is pure Chenin Blanc from Stellenbosch. It has an expressive, slightly slatey in style, gaining intensity with aeration, hints of broom. The palate is beautifully balanced and poised, very mineral-driven, tensile and steely with just a hint of orange rind on the chiselled finish. Don’t think about opening a bottle for…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Mev. Kirsten, which is pure Stellenbosch Chenin, is taut and precise on the nose, displaying a similar marine influence as the Kokerboom, plus touches of fern and lanolin. The saline, slightly nutty palate is supremely well balanced with a killer line of acidity and touches of sour lemon on the aftertaste. This deserves…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Clos Saint Julien is terrific. Deep, dense and explosive, it exudes personality. Inky blue and purplish fruit, lavender, spice, menthol and licorice run through this flamboyantly ripe, dense Saint-Émilion. All the elements are simply in the right place. In 2015, Clos Saint Julien is decidedly opulent. I would give it a few years…