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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien’s this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with…

2016 Gigondas – A Slam Dunk (Aug 2018)

Lurid ruby-red. Highly expressive red and dark berry preserve aromas are complemented by incense, _ garrigue_ and floral pastille nuances. Sappy and seamless on the palate, offering deeply concentrated, primary black raspberry, bitter cherry and spicecake flavors and a touch of candied lavender. Smooth, harmonious tannins build slowly on an impressively long, seamless finish that…

2001 Red Wines from the Rhone Valley (Jan 2004)

(includes 20% mourvedre and 8% syrah) Good full red. Complex, vibrant nose melds raspberry, blood orange, duck confit, tree bark and toasted hazelnut. Dense, sappy and penetrating, with superb inner-mouth energy. Very spicy, sharply delineated wine with an almost Burgundian texture. Finishes with building, sweet flavors of raspberry, cherry and strawberry, a saline suggestion of…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Full red. Extremely fresh, expansive black raspberry and mulberry scents are accompanied by notes of smoky garrigue and spicecake. Showing more vivacity than it did from barrel, with sweet red and dark berry flavors staining the palate and picking up notes of anise and violet pastille with air. Smoothly melds richness and energy, and finishes…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Dark red. Fresh red berry are complemented by notes of dried rose, allspice and anise. Energetic raspberry and cherry flavors gain weight with air, taking a turn to deeper plum and bitter chocolate while maintaining vivacity. Soft tannins add structure and carry through the long, spicy finish. This is drinking well already.

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Perfumed, terroir-driven aromas and flavors of redcurrant, licorice, iron, cinders, woodsmoke, minerals and pepper, plus a whiff of meat. At once dense and suave, with herbal and peppery nuances contributing to the wine’s impression of insinuating vinosity and inner-mouth aromatic character. Almost rustic in its soil tones but not in its refined texture….