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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Bélair-Monange has a very refined and precise bouquet: red berry fruit, red brick and light rose petal scents. Limestone terroir? The palate is medium-bodied with fine tannins, edgy and, whilst not powerful, there is impressive articulation of where it comes from. Give this more time. Tasted blind at the Southwold 10-Year-On tasting.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Fleur-Pétrus soars out of the glass with striking aromatics. Light on its feet yet also quite fleshy, the 2016 has so much to offer. Blood orange and floral notes add brightness to the red-toned fruit in this silky, beautifully nuanced Pomerol. The 2016 is rich, dense and spectacularly beautiful, with a persistent,…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Fleur-Pétrus has a fresh, vital bouquet with brambly red fruit, sage and black truffle, a little more minéralité and delineation than its peers. The oak here is beautifully integrated. The palate is medium-bodied with fine-boned tannins, a beautiful thread of acidity, gentle grip and real complexity on the finish. Superb. Tasted blind…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2009 Gruaud Larose is far superior to the previous vintage; interestingly, the first vintage is based on only Cabernet Sauvignon and Merlot. There’s much more fruit concentration here, with blackberry and raspberry laced with iodine and incense. It is cohesive, though not as complex as the bottle four years ago. The palate is medium-bodied…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 65% cabernet sauvignon and 35% merlot; 13.35% alcohol; pH 3.85; 76 IPT; 40% selection) Deep ruby. A very classic nose of cassis, cedar and smoky graphite is devoid of animal and earthy scents and conveys a sense of refinement rare for this wine. Then very smooth in the mouth, with excellent palate…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Intense aromas of red cherry, cassis, aromatic herbs and cedar. Rich, dense and suave, with concentrated flavors of dark berries, cedar and quinine complicated by smoky and peppery nuances. Finishes very long and smooth, with a highly tactile quality to the cedar and cassis flavors. This Gruaud stands out for its purity, as…