Archives: Product Reviews

Woocommerce product reviews

New Zealand’s Pellucid Wines: More Light Than Heat (May 2016)

(13.1% alcohol; 35% new oak): Bright ruby. Serious, deep scents of blueberry, blackberry, menthol, spices and dried meat, plus a touch of chocolatey richness, with treble notes of rosemary and violet emerging with air. This very suave, saline Syrah shows nicely integrated acidity but is quite reserved today and is holding back on its peppery…

The Best New Wines from Spain, Part 1 (Sep 2010)

Dark red. Deeply pitched cherry and blackcurrant aromas are complemented by smoked meat, licorice and a hint of leather. Chewy, palate-staining dark fruit flavors are slow to unfold, eventually showing a sweet floral pastille quality and a hint of bitter cherry pit. Finishes with solid tannic grip and a lingering note of candied rose. Give…

New Releases from Australia, Part 1 (Jul 2008)

(100% shiraz) Deep ruby. Black raspberry, cherry and fresh flowers on the nose, with an undercurrent of exotic spices. Palate-coating red and dark berry flavors are enlivened by tangy minerality. Combines depth with vivacity, finishing with excellent lift, clarity and spicy persistence. I really like this wine’s verve.

Champagne: The 2026 Spring Preview

The 2013 Brut Blancs de Blancs Louis Salmon is a powerful, dense Champagne that captures all the intensity of this late-ripening year. Apricot, peach, tangerine oil, mint and tropical inflections fill out the layers. Dense and very young, the 2013 is built for the cellar. It’s a seriously impressive wine from Billecart-Salmon. The blend is…

2010 and 2009 White Burgundies (Sep 2011)

Pale bright yellow. Very reticent on the nose and palate, hinting at ripe peach, wet stone, minerals and honey. In a rather sweet, soft style but a bit aggressive, with a hint of resiny oak appearing on the slightly warm aftertaste. I wanted a bit more verve.

Castillo Ygay 1959–2016: A Legacy in Present Tense

The 1985 vintage marks a turning point in the Ygay story. Two releases were made: one in a more modern style that was bottled earlier, and another bottled later. This bottle belongs to the first group. The 1985 Castillo Ygay (76% Tempranillo, 13% Mazuelo, 8% Garnacha, 3% Graciano) carries beautiful aged tones: cedar, caramel and…