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Northern Rhône 2023: The Art of Perseverance (Jan 2025)

The 2022 Côte-Rôtie La Chavarine opens with fresh violets, red and black cherry, red plum and a touch of graphite. Round and classic, the 2022 captures an elegant mouthfeel that comes without any rough edges, winding down with lifting freshness on the refined finish.

Châteauneuf-du-Pape New Releases: Welcome to the Pleasuredome (Jun 2023)

The 2021 Châteauneuf-du-Pape Le Mas mixes aromas of crushed flowers, raspberry, strawberry, black cherry and dried herbs. On the palate this 2021 is medium to full-bodied, layered, furnished with a smooth tannin structure and balanced by lively acids. It should drink well for up to 15 years.

Le Potazzine Brunello di Montalcino 2001 – 2013 (Oct 2018)

Bright red. Enticing, nuanced nose offers scents of red cherry, brown spices, underbrush and licorice. Subtly sweet, multilayered, creamy flavors of ripe red cherry, milk chocolate and licorice are underpinned by a firm acid/tannin spine. Finishes long, with a light note of menthol plus sweeter hints of marzipan and spices. I came away impressed by…

2011 Brunello di Montalcino: Terroir Matters (Feb 2016)

The 2011 Brunello di Montalcino is all class. Beautifully layered, creamy and expressive throughout, the 2011 is one of the most finessed wine of the year. Silky tannins and lifted, gracious aromatics add to the wine’s sheer appeal. There is more than enough freshness to support at least a few years in the cellar. This…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Cabernet Sauvignon Red Rock Terrace stands out in this range because of bright, savory-infused bouquet and overall energy. Medium in body, the Red Rock Terrace is all about energy and drive. There’s plenty of power too, but it is expressive in more of a linear fashion. Bright red fruit, iron, dried herbs and…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1968 Yquem was picked during bouts of heavy rain over 41 days of harvest when half the crop was disposed. It has a deep amber hue. The nose is quite intense: marmalade, toffee apple and ripe Clementines all delivered with commendable definition. The palate is not as fine as the nose with a Aszú-like…