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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Haut-Batailley, matured in 60% new oak for 14 months, has a tensile, well-defined bouquet, linear and focused (much more so than last year from barrel), featuring blackberry, briar, that same tincture of blood orange and a hint of cedar. The palate is silky-smooth on the entry and very cohesive and harmonious. Though there…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2019 Haut-Batailley has a very attractive, wonderfully delineated bouquet, with blood orange tincturing the vibrant black fruit. The palate is medium-bodied with fine tannins, slightly peppery in style with real depth and longevity on the finish. This is excellent and might well represent the best vintage under “new management.”

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Clinet has quite a focused, graphite tinged, Cabernet Franc driven nose that offers fine complexity. The palate is medium-bodied with fine acidity, though it just loses a little refinement towards the finish. Fine sapidity, but it needs more length and precision overall. I’ve encountered better examples – this Pomerol might well be closing…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Clinet is fabulous, just as it was in barrel. A wine of substance and depth, the 2019 has a sense of poise that is so appealing. Crushed flowers, spice, menthol and dried herbs add pretty savory top notes. The 2019 is impeccable from start to finish.

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Petit-Figeac has a pleasant bouquet of blackberry, raspberry and light cedar aromas from the 36% Cabernet Sauvignon and 41% Cabernet Franc. The palate is medium-bodied with light tannins, flecks of dark chocolate on the entry, a slightly lactic texture and a harmonious, easygoing finish. An approachable second wine that will drink well over…