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Vibrant Whites from the Cool Terroirs of Argentina (Aug 2022)

The 2020 Chardonnay Adrianna Vineyard White Bones from Gualtallary was aged for 16 months in used barrels. Green in the glass. The complex nose presents notes of ginger initially followed by hints of mint, green apple and iodine. The aging process helps to bring out the grape’s flavors. In the mouth, it’s compact with a…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Bonnes-Mares Grand Cru has a well-defined and open-knit nose with vivacious red cherry and wild strawberry fruit, expressing more terroir than one or two of its peers. The palate is medium-bodied with fine-grained tannins and crisp acidity. This is a carefree and joyous Bonnes-Mares that is zesty in style, yet there is impressive…

Jackson Hole Wine Auction Charity Dinner at Alto (May 2009)

We had no problem polishing off two bottles of the sublime 1995 Dom Pérignon Oenothèque to start. What a wine! Our bottles were superb; clean, precise and intensely aromatic, with endless layers of fruit and phenomenal balance.

Back to Burgfest: 2017 Reds – Blind (Jan 2022)

The 2017 Grands Echézeaux Grand Cru might have a scintilla of brettanomyces that slightly occludes the fruit on the earthy, perhaps animally nose. The palate is medium-bodied with fleshy ripe red fruit, and quite toasty in style, showing modest depth and candied character toward the finish, which gains wonderful precision with time in the glass…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive.

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Grands-Echézeaux Grand Cru takes time to unfold on the nose. It’s a little more introverted, with darker fruit, a touch of reduction, raspberry, bergamot and light rooibos scents developing with aeration. The palate is medium-bodied with firm tannins, more fruit concentration than d’Eugénie’s Grands-Echézeaux, and a rounded texture. Cinnamon and allspice traces appear…