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The 1990 Clarets…To Have and To Hold (Nov 1993)

Aromas of sweet cherries, mocha and oak. A straightforward, round wine that lacks the sweetness and mid-palate richness of the vintage. Seems slightly pinched on the finish. Where’s the ripeness? 84. A second sample showed considerably more fat and richness, as well as ripe finishing fruit, and merited an 87.

A Century of Bordeaux: The Eights (May 2018)

The 1998 Les Ormes de Pez remains quite deep in colour with just thin bricking on the rim. The nose is mature with blackberry, briary, scorched earth and leather aromas, perhaps missing the definition of recent vintages. The palate is medium-bodied with grainy tannin, edgy red berry fruit with an attenuated soy-tinged finish that suggests…

1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. More deeply pitched aroma of plum. Supple and ripe, with a hint of oak spice and notes of leather and graphite. Tannins are slightly dry.

Bordeaux ’08: Far Better Than Expected (May 2009)

(78% cabernet sauvignon, 12% cabernet franc and 10% merlot; includes 10% press wine; 13.4% alcohol; 65% new oak; from a yield of 37.9 hectoliters per hectare) Full, deep ruby-red. Beautiful nose redolent of violet, blackcurrant and minerals. Balanced and pure on entry, with almost sweet ripe red cherry and marzipan flavors, this is wonderfully suave…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Léoville Las Cases has a backward, broody, earthy bouquet with intense tobacco and graphite aromas, more like a Pauillac than a Saint Julien, no surprise given that it lies on the border. The palate is very impressive: layers of tobacco-tinged black fruit, sea salt and graphite. This is very precise and harmonious with…

The 2008 Clarets (Jul 2011)

Full ruby-red. Deep, mineral-driven aromas of cassis, camphor, peat and spicy oak. Large-scaled and deep; at once powerful and seamless, with impressively concentrated, sharply delineated black fruit and mineral flavors. Seriously structured wine but at the same time quite suave. The rising, very long finish stains the palate with black fruits.