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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Corton-Charlemagne Grand Cru comes from the lieu-dit of Le Charlemagne. It has a gorgeous bouquet with touches of yellow plum, grilled hazelnuts, white linen and light peachy aromas. The oak, almost half new, is neatly integrated. The palate is well-balanced with fine tannins and a killer line of acidity. It’s taut and fresh…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

amounts to just a single barrel (300 bottles). It has a crystalline bouquet with ebullient red fruit, crushed limestone and light rose petal scents. The palate is medium-bodied with a fleshy mouthfeel and great depth. There’s a real peacock’s tail on the prolonged finish. Wonderful.

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Vosne-Romanée Les Beaux Monts 1er Cru has an expressive bouquet, not quite as precise as the Aux Brûlées at the moment, with more horsepower – a mixture of red and black fruit with a touch of sea spray. The medium-bodied palate has finely chiseled tannins. It is tensile and linear, veering more like…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Vosne-Romanée Les Suchots 1er Cru perhaps has the most mineral-driven bouquet of Grivot’s Premier Crus: graphite-infused red fruit, touches of forest floor, very precise and detailed. The palate is medium-bodied with finely-sculpted tannins. There is unerring symmetry here and whilst it may miss a bit of substance on the finish, this may well…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bourgogne Côte d’Or Cuvée Etienne Camuzet has a clean and precise bouquet, predominantly red fruit with hints of peony. The palate is medium-bodied, light with slightly chalky tannins. Maybe, it is missing a little concentration on the finish but it conveys a sense of charm.

Northern Rhône 2023: The Art of Perseverance (Jan 2025)

The 2023 Saint-Joseph Le Paradis Saint-Pierre emerges with elevated aromatic complexity, mingling orange rind, crushed flowers, red and black plum, iodine and graphite. Fleshy essences add another layer to the fray. Touching the palate with abundant flavor concentration, the 2023 is totally tasty, packing spot-on balance and remarkable intensity.