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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 d’Armailhac is very perfumed, quite floral on the nose, touches of mint and cassis pinning this down as a Pauillac. The palate is medium-bodied with a slight bitterness on the entry. The tannins are rougher than its peers, yet balanced with a fresh saline, rather sinewy finish. Tasted blind at the Southwold annual…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 d'Armailhac is impeccable, just as it was from barrel. Sweet red cherry, blood orange, mint and cinnamon all run through the 2019, but it is brightness and energy I admire most. The purity of the fruit is compelling, as is the wine's balance. The 2019 was the last vintage made in the old…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 d'Armailhac requires a few minutes to open up. It has an intense bouquet of blackberry and small black cherries, iodine and crushed violet, plus a faint hint of tobacco (less than last year). The palate is medium-bodied with crunchy black fruit, this 2019 having gained some backbone during its barrel maturation. Solid grip…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Troplong Mondot will take readers who haven't tasted these wines in a few years aback. Stunning in its aromatic presence, the 2018 is silky, medium-in body and super-refined. Once again, I am blown away by the wine's total sense of precision. The Cabernets are only 15% of the blend, and yet the 2018…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Troplong Mondot takes its time to unfold; this particular sample was afforded 90 minutes to open. It then reveals its exquisitely defined bouquet of black cherries, shucked oyster shells and black currant leaf. It is transparent, almost Burgundian in style. The palate is beautifully defined with fine-boned tannins and wonderful tension and mineralité….

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…