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The 2013 & 2012 Red Burgundies (Apr 2015)

Introverted and compact, the 2013 Échézeaux nevertheless possesses remarkable depth. In this vintage, the Échézeaux feels quite ripe and intense, but there is plenty of underlying structure as well. Today, there is an almost exotic quality to the fruit.

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Deep medium red. Liqueur-like ripeness to the aromas of raspberry and earth. Fatter and sweeter than the Corton, with the wine’s very ripe red fruit notes complicated by mocha and an element of vegetal underbrush. Finishes with slightly drying tannins and a faint green edge. An awkward showing today.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Smith Haut Lafitte packs a serious punch. A blast of wild cherry, smoke, leather, tobacco and mint hits the palate as this powerhouse Pessac-Léognan shows off its personality. Black cherry, mocha, rose petal, spice and chocolate all saturate the palate. This is an especially lush, potent wine shaped by density, concentration and plenty…

2007, 2006 and 2005 Bordeaux (May 2008)

Good fresh red-ruby color. Reticent but pure aromas of plum, mocha and tobacco. This began sweet and dense but a bit sullen, then exploded with aeration to show sharply delineated flavors of plum, tobacco, hot stones and smoked meat. Wonderfully fat and full wine that spreads out on the back to saturate the entire palate….

Best New Wines from Australia (Jul 2014)

Inky purple. Wild, intensely perfumed bouquet evokes dark fruit preserves, candied licorice, woodsmoke and violet oil. Plush, palate-staining cassis and blackberry flavors are lifted by juicy acidity and a strong jolt of peppery spices. Opens up with aeration, picking up a hint of medicinal bitterness that plays nicely with the powerful fruit. Sappy, peppery and…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 64% cabernet sauvignon, 30% merlot, 5% cabernet franc and 1% petit verdot) Dark ruby-red with purple highlights. Slightly reduced, musky aromas of red berries, fresh herbs and lavender come across as rather cool. Then delicately smoky and fresh on the palate but the black fruit, mineral and underbrush flavors are still youthfully…