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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Domaine de Chevalier Blanc offers peaches and cream on the nose, quite opulent compared to its peers, yet it seems to gain more control and delineation with aeration. The oak appears to be well-integrated. The palate is well balanced but doesn't quite match the caliber of the aromatics, tapering slightly toward the finish….

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Tertre Rôteboeuf has a ton of new oak on the nose that obscures the fruit underneath. However that is frequently the case for this wine, and it just needs a few years to absorb. The palate predictably follows suit, with a veneer of oak coming through at the moment. It's also slightly reduced,…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Roc de Cambes displays far too much new oak on the nose that, at the moment, occludes the terroir profile and fruit (note the same remark in my tasting note from December 2022). The palate is ripe with dense tannins, though predictably, the cooperage dictates this wine and renders it generic on the…

Digging up a Languedoc Treasure: Mas de Daumas Gassac 1978-2022 (Jul 2024)

The medium to full-bodied 1991 Rouge is terrific. Swirling the glass unlocks a pronounced cigar box, dried lavender, sage, dried black fruits and touches of graphite. On the palate, the outstanding 1991 flawlessly merges refreshing acidity, elevated flavor concentration and fine-grained tannins. This one is totally worth the hunt.

The Not So Wild West: Margaret River in the Groove (Sep 2022)

The 2020 Cabernet Sauvignon Diana Madeline is stylish, poised and precise boasting an intense and enticing core of graphite, blackberry, and black olive aromas. Classically structured, there is immense density to the dark, cedary fruit flavour and tannins, with underlying vitality and freshness. A long, tight and sinewy finish bodes well for the future but…

Vertical Tasting of Chateau Giscours (Jan 2012)

(62% cabernet sauvignon and 38% merlot; 30.6 g/l dry extract; 13.5% alcohol): Dark ruby with purple tinges. Floral aromas of red berries, minerals, licorice and marzipan. At once dense and suave, with clean, fresh herbal and peppery nuances complicating red berry, chocolate, mineral and cedar flavors and contributing to the wine’s impression of inner-mouth perfume….