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You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Batailley was picked from 8 to 27 September (at the same time as Lynch-Moussas) and is raised in 55% new oak. It comes with a newly-designed label. It has a well-defined bouquet with blackberry and cassis, violet and tobacco. The palate is clean and precise on the entry. With lovely focus and detail,…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambertin Grand Cru has a deep, broody bouquet of blackberry, briar, black tea and damp earthy aromas. The palate is medium-bodied with sappy red fruit and a fine bead of acidity, and quite saline in the mouth. The open, slightly fleshy finish leaves orange peel lingering on the aftertaste. This is a fine…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pavie has a very pure and perfumed bouquet with black cherries, kirsch and cassis fruit, controlled and focused. The palate is medium-bodied with grainy tannins, fresh with fine salinity, slightly granular towards the finish that feels cohesive and opulent. In the glass, it begins to show just a bit of alcohol on the…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Pavie is incredibly elegant right out of the gate. Aromas of crushed rose petal, cedar, mint and sweet pipe tobacco are immediately alluring. The 2019 is sensual and inviting, with no excess weight and fabulous overall balance. Blood orange, red/purplish fruit, cinnamon and mint develop effortlessly. Time in the glass brings out Cabernet…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Calon Ségur lacks the luster of Phélan-Ségur on the nose, though there is good concentration, black fruit commingling with melted tar and pencil box. The palate is medium-bodied with grainy tannins, fresh with pliant tannins, cohering nicely towards the finish that has ample flesh. Lovely texture with a persistent white pepper tinged finish….

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Calon Ségur is a wine of soaring vertical intensity and pure power. That's the good news. The not so good news is that it won't be ready to drink any time soon. Exotic spice, pencil shavings, crème de cassis, mocha and licorice are some of the nuances that develop in the glass, but…