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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Perrières 1er Cru has a more complex bouquet than the Meursault Charmes: dried honey, frangipane, cockle shells and light white chocolate flecks. The new oak (20%) is neatly integrated. The palate is very well-balanced with a silver bead of acidity. It does not quite match the aromatics in the mouth, perhaps…

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Chambolle Musigny La Combe d’Orveau bursts from the glass with freshly cut flowers, sweet red berries, mint, anise and raspberries, all in a surprisingly rich, broad shouldered style. A radiant, voluptuous wine, the 2012 captures the essence of the year in its rich fruit and equally vibrant, pulsating minerality. This is a great…

2012 Red Burgundies (Jan 2014)

(from vines averaging 45 years of age): Bright medium red. Reduced nose hints at red fruits. Juicy and imploded, showing less stuffing than the Nuits Charmois. I get more saline character than primary fruit today. Hard to judge in its current phase.

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1962 Cheval Blanc has never really captivated me as much as I would expect, though this is definitely the best that I have had. It has a very classically styled nose with touches of black fruit, leather, aniseed and the interior of a stately home with all those warped floorboards and wainscoting. The palate…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Clos de Vougeot Grand Cru is very tight on the nose and has a tough time following the more expressive Corton Clos du Roi. It feels bashful and sultry. The palate is medium-bodied with firm, slightly obdurate tannins, a bit static, with more flesh needed toward the finish. A bit over-awed by other…

The Barossa: An Ascent to Higher Quality (Dec 2021)

Opaque ruby. Displays lively dark fruit, cracked pepper and herb scents and flavors, with a floral nuance in the background. In a savory, Old World style, showing good depth, supple texture and no easy sweetness. Gentle tannins add shape and closing grip to the finish, which echoes the spicy note.