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A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Palmer has long been one of my favorite wines from the Left Bank in this vintage. Now at 20 years of age, it has a sumptuous bouquet that you would attribute to a warmer growing season than 1999: mulberry, fresh dates and sloes, all beautifully defined, and little different from how this wine…

2001, 2000 and 1999 Bordeaux (May 2002)

Good medium ruby. Boysenberry, currant, graphite, mocha, underbrush and roast coffee on the nose, along with sexy smoky oak. Lush, sweet and vinous, with complex, explosive dark berry flavors and impressive density for the year. Plump and pliant. Finishes with broad, lightly dusty tannins and excellent length. In comparison to this, the 2001 is drier…

Champagne Update (Nov 2006)

Light gold. Vibrant, tangy aromas of apple, pear, white peach and minerals. Wound tight right now, only reluctantly offering up flavors of fresh orchard fruits, herbs and pepper. Finishes zesty and long. Seems less deep than the 1997 bottling; is this just in a sullen, youthful stage?

New Vintage Champagnes (Nov 2011)

Pale yellow-gold. Deep, pungent nose offers an array of orchard and citrus fruit qualities, along with notes of iodine, minerals and toasty lees. Chewy and impressively concentrated, with excellent clarity to its pear and orange flavors. The toasty quality gains strength with air and carries through an impressively long, spicy, floral finish. Very impressive, especially…

Champagne: The 2024 Spring Preview (Mar 2024)

The 1999 Cuvée Sir Winston Churchill Vinothèque is a powerful, vibrant Champagne that has aged impeccably. Lemon confit, marzipan, dried flowers, mint, spice and chamomile abound. Time in the glass releases gorgeous inner sweetness, while a touch of reduction adds freshness and vibrancy to balance things out. The 1999 has been exceptional in two recent…

The Best New Wines from Spain, Part 2 (Sep 2009)

Ruby-red. Shockingly deep in color for a ten-year-old wine. Explosive aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet, offering intense cherry and red berry flavors, with tangy mineral spine and an exotic smokiness. Extremely deep but energetic, with a powerful echo of minerals and singed orange…