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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Slightly high-toned aromas of red licorice, menthol and spices, showing more red than black fruits. Much more reserved on the palate than the Clos de la Bussière, conveying strong spice character and less easy sweetness. This youthfully medicinal, fairly tannic wine finishes with excellent saline persistence.

2010 Red Burgundies (Jan 2012)

Medium red. Blackberry and flowers on the nose, with a suggestion of chalky minerality. A step up in volume and sweetness from the basic Vosne-Romanee, but with terrific juicy lift to the brilliant dark berry and floral flavors. Finishes dense, long and light on its feet. An excellent showing today.

Vinous Table: Trivet, London, UK (Aug 2021)

The 2007 Musigny Vieilles Vignes from J-F Mugnier shows modest bricking, looking a little more mature than the other four 2007 Grand Crus, with vestiges of brambly red berries on the nose. An initial dustiness blew off, while a touch of balsam never quite dislodged itself and marginally obscured the terroir. The laid-back bouquet never…

2008 and 2007 Red Burgundies (Mar 2010)

Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right…

2006 and 2005 Red Burgundies (Mar 2008)

Moderately saturated red-ruby. Musky ripe raspberry, minerals and flowers on the slightly medicinal nose. Sweet and fat, with noteworthy complexity and volume to its berry and mocha flavors. Finishes long and spicy, with very ripe, suave tannins for village wine.