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The Best New Wines from Spain, Part 1 (Jul 2007)

Deep ruby. Complex, heady bouquet of kirsch, candied plum, cured tobacco, licorice, dried rose and cedar. Pungent herbal notes build with aeration and repeat on the palate, adding complexity to the deep, ripe cherry and dark berry liqueur flavors. Remarkably elegant wine with precise cherry/berry flavors and a slow-mounting mocha quality on the long, sappy…

Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

Well, there is a lot of competition in this flight. The 1999 Masseto is another epic wine. Swaths of tannin give the 1999 a real sense of energy to match its decidedly virile, inward personality. Dark and brooding, the 1999 doesn’t quite have the volume of the 2001, the power of the 2006 nor the…

New Wines from the Tuscan Coast (Jul 2003)

(100% merlot) Intense blackish ruby. Big, brooding nose of superripe plum, sage and other Mediterranean herbs. Extraordinarily plush, with raspberry jam filling the mouth. Big, dusty tannins underscore the intense and very long finish, redolent of roasted espresso beans and vanilla.

Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 1998 Ornellaia (magnum) is the least impressive vintage in this flight. Hints of oxidation come through in notes of beef bouillon and mushroom, suggesting that either the wine has not developed particularly well in bottle or this is not a perfect example. Ideally, the 1998 is best enjoyed sooner rather than later. In 1998…

Three Vertical Tastings (Sep 2004)

(Saturated, bright ruby-red. Great nose offers a full range of aromas) cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant. The raspberry and chocolate character follows through in the mouth. Finishes very fresh, with big, broad, chocolatey tannins and a late note of leather. Turned…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Pichon Baron is consistent with the bottle tasted at the vertical back in 2018. It has a very elegant nose featuring a mixture of red and black fruit, fresh mint and touches of graphite (though in this bottle, it is not quite as prominent). The palate is medium-bodied with a crisp entry, offering…