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Everyday Piedmont, Parts 1 & 2 (Sep 2021)

The 2020 Barbera d’Alba is soft, fruity and inviting. Bright red/plum fruit, cinnamon, rose petal and mint are pushed forward. This juicy, refreshing Barbera is a real charmer.

2005 and 2004 Rhone Valley Wines (Jan 2007)

Dark ruby. Wonderfully fresh nose dominated by bright raspberry and strawberry preserves. Silky and very sweet, with explosive red and dark berry flavors, medium weight, excellent concentration and supple tannins. The fruit/tannin balance is outstanding, and the wine finishes impressively long and juicy.

The Uco Valley: Where Diverse Terroirs Work Their Magic (Sep 2023)

The 2020 Malbec Inseparable hails from calcareous gravel soils in the Uco Valley and spent a winter in concrete vats. Purple in the glass. The nose features enticing violet, plum and herb aromas. Taut and a little chalky on the palate, the delicate, mouthwatering flow precedes a compact, energetic finish. It’s an alluring wine with…

New Releases from Australia, Part 2 (Sep 2007)

Dark red. Spicy red- and blackcurrant aromas lifted by dusty herbs and licorice. A solidly structured midweight with redcurrant and cherry flavors and a firm tannic spine. This tightly wound cabernet slowly revealed a sweeter character with air and finished with tangy, tannic grip. Not for those who demand lavish fruit and supple texture in…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2014 Giscours has a superior bouquet to the bottle that I encountered at the Southwold Ten-Year-On tasting, with light black fruit and forest floor, but there is a touch of Brettanomyces here that just shaves away some of the wine’s delineation. The palate is medium-bodied with a fleshy opening, notes of mocha and leather-tinged…