Archives: Product Reviews

Woocommerce product reviews

Vinous Table: L’Ardente, Washington, D.C., United States (Jun 2025)

Clear with green tints in the glass, the 1996 Cuvée S has developed nicely in recent years, losing some aromatic green apple traits and evolving subtle, creamy scents, even with a suggestion of chamomile in the background. The palate has scintillating balance—real penetration and energy, revivifying the senses with its crisp and chiselled finish. It…

Bordeaux 2009: The Best Ever? (May 2010)

(a 91/9 blend of cabernet sauvignon and merlot; 13.7% alcohol; 87 IPT; roughly 38% of the total crop) Purple ruby. Flamboyant aromas of red cherry, cassis, graphite and cedar soar from the glass. Then very dense, supple and smooth, with a noble texture and great breadth to its red cherry, blackcurrant, spicy plum, ink and…

The 2009 Clarets (Jul 2012)

Deep purple-ruby. Pungent floral and spice notes enliven complex aromas of dark plum, cocoa and minerals. Large-scaled and juicy, with lively acidity giving sharp definition to the uncommonly deep, pure flavors of black fruits, forest floor and dark spices. The impressively ripe, powerful finish features youthfully chewy tannins and outstanding persistence. This big boy will…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 2009 Latour has an open and generous bouquet: a mixture of red and black fruit and touches of graphite and loam. This vintage displays a light marine/brine influence. The palate is medium-bodied with supple tannins, a fine bead of acidity, a firm grip and superb balance. This is very focused, with impressive salinity on…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Nuits Saint-Georges Les Vaucrains 1er Cru has a ripe, pure, lifted bouquet with red cherries, blueberry and light violet scents. There’s nicely integrated oak, though it doesn’t quite deliver the clarity of Faiveley’s Les Saint-Georges. The palate is medium-bodied with very supple tannins. It is a little low in acidity, quite fleshy and…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Rauzan-Ségla is fabulous. Inky, rich and explosive, the 2018 offers tremendous depth and soaring intensity. Super-ripe red cherry, cedar, tobacco, mint and spice all build over time, framed by incomparably silky, polished tannins. Today, the 2018 is dense and packed. I expect it will develop into a stunning Margaux in another 10-15 years…