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Bordeaux 2010: All That Glitters… (May 2011)

59% merlot and 41% cabernet sauvignon; 50% new oak Ruby-purple. Intense aromas of black plum, chocolate-covered blackberry and violet. Rich and dense, with lovely intensity to the black fruit, graphite and tar flavors. Bright acidity gives this lively midweight an almost Burgundian palate feel. Finishes long and seamless, with an attractive lingering floral note and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Phelan Ségur has a really lovely bouquet with brambly red fruit, brown spices, touches of damp undergrowth and tobacco. This feels complex and very well defined. The palate is medium-bodied with fine grain tannins, good acidity, very harmonious with an elegant off-dry, slightly savoury finish. It is not the most ambitious Saint-Estèphe but…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Dark cherry, smoke, graphite and tobacco on the expressive nose, plus a note of chocolatey ripeness. At once rich and very dry, with round, fine-grained flavors of plum, tobacco and minerals. Rather youthfully withdrawn today and hiding more than it’s showing. Finishes with substantial dusty tannins and intriguing suggestions of olive, herbs, minerals…

2007, 2006 and 2005 Bordeaux (May 2008)

Ruby-red. Plum, black raspberry and cedary oak on the nose. Pure but a bit tightly wound, with lovely texture and uncompromising dryness to the dark raspberry and tobacco flavors. With aeration, this gained in depth and breadth and showed lovely sweetness, but there’s very firm acidity here for the vintage. Built to age. Should make…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(72% cabernet sauvignon, 15% merlot, 12% cabernet franc and 1% petit verdot; 3.67 pH; 70 IPT; 13.4% alcohol): Deep ruby. Delicate aromas of blackcurrant, mocha and graphite are lifted by minerals and violet. Enters pure, dense and round, then shows lively, precise flavors of black fruits, dried nuts, ink and minerals. This has greater volume…