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2007, 2006 and 2005 Bordeaux (May 2008)

Deep red-ruby. Sexy aromas of black raspberry, smoke and minerals. Fat, plush and seamless in the mouth, with a nicely restrained sweetness to the slowly mounting flavors of raspberry and smoke. The compelling ripeness and sweetness of fruit of the vintage come through loud and clear on the back end.

A Century of…Fives (Jun 2025)

The 2005 Bahans Haut-Brion might have begun its slow decline. Here, at 20 years of age, it does possess a lovely bouquet with peppermint-tinged red fruit that has real exuberance and vivacity. So far, so good. The palate is medium-bodied with grippy tannins, perhaps a little more rustic than the La Chapelle de la Mission,…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2016 Figeac is one of the finest vintages in recent years. This is perhaps what really put it on the map and ultimately led to its promotion in the Saint-Émilion classification. It has a wonderful, life-affirming bouquet with ebullient red fruit tones laden with mineralité. This bottle is perhaps slightly more floral than previous…

Bordeaux 2009: The Best Ever? (May 2010)

Deep ruby-purple. Aromas of smoky plum, blackberry syrup, cinnamon and canele (a Bordeaux specialty made from a caramelized batter containing rum and vanilla) are very ripe but not exaggerated, and nicely lifted by floral and mineral topnotes. Very fresh in the mouth, with almost delicate but very deep flavors of dark berries, cedar and minerals….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Smith Haut-Lafitte has a very perfumed, quite floral bouquet with violets permeating the black and red fruit, hints of game and leather developing with aeration. The palate is medium-bodied with supple tannin. Touches of brown spice filter through the red fruit and towards a fleshy and lightly peppered finish. This is a classy…