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A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Branaire-Ducru has a rather subdued bouquet compared to its peers and lacks the same joire de vivre as the 2012 Clos du Marquis. The palate is medium-bodied with a light grip on the entry, finely balanced with admirable purity. It suggests that the aromatics might be amidst a dumb phase because there is…

In Good Taste: Branaire-Ducru 1928-2013 (Mar 2020)

The 2012 Branaire-Ducru has a very lifted bouquet with vibrant black fruit, raspberry preserve, cedar and tobacco. There is something quite Pauillac-like about the 2012 as veins of graphite begin to surface. The palate is medium-bodied with vibrant black fruit tinged with boysenberry and black olive. It feels quite compact towards the second half, for…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Smith Haut Lafitte is every bit as captivating as it was from barrel. Ample, rich and explosive, the 2020 offers up an exciting mélange of dark fruit, chocolate, spice, gravel, leather and dried herbs, with a touch of new oak that adds raciness. This towering, vertical Smith Haut-Lafitte won’t be ready to drink…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Smith Haut-Lafitte has a relatively straightforward bouquet with notes of forest floor, tree bark and black fruit. Scents of crushed stone and sandalwood emerge with time. The palate is medium-bodied with a lightly spiced entry, very cohesive and putting on weight toward the finish. I suspect that the nose is just closing up…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Alter Ego is phenomenal. Bright acids and lifted floral top notes give the Alter Ego terrific brilliance. The combination of the growing season and a move towards foudres for the second year of élevage yields an Alter Ego that is decidedly linear in construction. The 2020 is going to need a number of…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Alter Ego de Palmer has a potent nose with plenty of black fruit, perhaps just a tad more exuberant than its peers. Cedar and pine aromas come through with aeration, followed by a scent of India ink. The palate is medium-bodied with a plush, almost voluptuous texture. Though it is very concentrated initially,…