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The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby-red. Complex, perfumed aromas of blueberry, boysenberry, smoke, mocha, spices and cedar. Sweet and plush in the mouth, with an enticing floral element and a whiff of orange peel lifting the blueberry, coffee, camphor and spice flavors. Fine-grained, concentrated, minerally Pauillac with suave, fully buffered tannins and excellent length and lingering perfume. And…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Alto de Cantenac Brown is wonderfully bright and airy. Pretty tropical accents add character to a core of lemon confit, orchard fruit and white flowers. A kiss of new French oak and passionfruit punctuates the finish.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Léoville-Barton has a juicy, ripe bouquet of macerated black cherries, incense, potpourri and veins of blue fruit. The palate is medium-bodied with fine-grained tannins, good density, nice structure and a sappy conclusion. This has opened up in recent years and displays a touch of ash toward the finish. Drinking perfectly now, it’s a…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton.

Vinous Table: Grouse Club @ The Bull, Charlbury, UK (Sep 2025)

Golden in hue, the 1990 Dom Pérignon blossoms on the nose with brioche, almond, lemon zest and hints of honey that imply botrytis. The palate is just effervescent with impressive vigour after 35 years. Boasting yellow fruit, honey once more and a slightly mellifluous finish, this is everything you want in a mature DP.

Tuscany New Releases, Part 1 (Mar 2020)

The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and…