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’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Deep ruby. Powerful blackberry, licorice and exotic spice aromas, along with floral pastille, olive and smoky mineral flourishes. Broad and seamless in the mouth, offering sweet cassis, boysenberry and cola flavors that tighten up slowly on the back half. Smoothly plays richness off finesse and finishes impressively long and sappy, featuring harmonious tannins and a…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(14 barrels produced, vs. a normal 21; 15% vendange entier): Healthy dark red. Expressive aromas and flavors of smoky raspberry, plum and spices complicated by musky minerality. Silky, sweet and easygoing, but with nothing overripe about it. Ripe tannins will not get in the way of this plush wine’s early appeal.

2010 and 2009 Northern Rhone Wines (Mar 2012)

Inky ruby. Aromas of black and blue fruit preserves and candied licorice, with strong vanilla and spicecake qualities that build with sir. Broad and sappy on entry, then firmer on the mid-palate, offering intense spiciness and an array of dark fruit flavors. The vanilla note comes back strong on the youthfully tannic finish, which lingers…

2002 and 2001 Red Burgundies (Mar 2004)

Medium red. Reticent but highly nuanced nose offers minerals, menthol and a rose petal perfume. Thick and sweet but lively, with sappy, sharply delineated red berry and mineral flavors. Still youthfully backward, with rather tough tannins, but likely to reward six to eight years of aging. Relatively unevolved for a wine from Potel, but has…

2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Reticent nose suggests cherry, licorice, flowers and truffle. Displays the copious sweetness of the vintage but with terrific focus and underlying spine. A stony, minerally pinot with real delicacy and cut. The long, noble finish offers a lovely combination of silk and stone and enticing lingering perfume. An archetypical Volnay that combines…

Focus on Barolo and Barbaresco (Nov 2011)

Dark medium red color. Less fruity on the nose today than the Pajana, hinting at menthol and minerals. Less rich and sweet too, in a distinctly backward style for the vintage. But there’s outstanding volume here and a hint of almost marzipan-like ripeness. Huge, broad tannins coat the incisors and front teeth. This will need…