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Exploring the Santa Cruz Mountains (Oct 2019)

Once again an overachiever, Ridge’s 2016 Cabernet Sauvignon Estate is regal. Aromatically intense and deep on the palate, the 2016 proves to be utterly captivating from the very first taste. Dark fruit, chocolate, licorice, dried flowers, leather and menthol infuse the 2016 with remarkable complexity. In 2016, the last year of the drought cycle Ridge…

The 2018 Barolos, Part 2 (Oct 2022)

The 2019 Nebbiolo d’Alba Vigna Arione might be the finest wine among Conterno’s new releases. It is certainly the wine I would most like to own. Sadly, production is so small the 2019 won’t be available in the United States. The Nebbiolo d’Alba emerges from a tiny parcel in Arione that is just outside the…

2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo is a very pretty, elegant wine. In this vintage, the straight Barolo has (unusually) a touch of whole cluster influence that drives the aromatic profile, adding gorgeous floral and savory intensity this wine does not typically have. Burlotto’s Barolo is far from an easygoing wine, it is a Barolo to cellar for…

2020 Barolo: Selective Excellence (Jan 2024)

The 2020 Barolo is a very pretty, fragrant wine. Crushed red fruit, sage, mint, dried flowers, anise and spice give this ethereal Barolo lovely aromatic presence and plenty of allure. Drink it over the next decade or so.

Piedmont Within Reach (Dec 2022)

The 2021 Barbera d’Alba Aves is a selection of the estate’s best Barbera. A wine of gravitas and tension, the Aves is lights-out in 2021. There’s plenty of the depth of past editions, but less overt concentration and oak imprint than in the past. In the last few years, Fabio Alessandria has dialed back some…

Everyday Piedmont, Parts 1 & 2 (Sep 2021)

The 2020 Barbera d’Alba Aves is a gorgeous wine. Over the last few years, Fabio Alessandria has dialed back the overtness in the Aves, which yields a much more refined wine than in the past. In 2020, the Aves is especially restrained and also not that far stylistically than the straight Barbera. I would drink…