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2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first…

2008 Red Burgundies (Mar 2011)

Good medium-deep red. Knockout high-pitched nose shows great lift to its aromas of raspberry, rose petal and Oriental spices. Silky-sweet, supple and highly concentrated but very tightly coiled today. Saturates the entire palate without exerting any impression of weight. Wonderfully suave, plush wine with superb energy on the very long, vibrating finish.

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2009 La Tâche Grand Cru has tasted brilliantly before, though this bottle was not in the same leagues. It is quite a high-toned, flashy bouquet with just a touch of VA that ebbs with aeration, though never fully. There is a soupçon of dark chocolate that infuses the red fruit. Interestingly, this was always…

Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019)

The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and…

2009 Red Burgundies (Mar 2012)

Bright red-ruby. Subtle, sweet perfume of black raspberry, spices and truffle. Compellingly sweet, sexy wine with terrific vinosity to frame its ripe berry, floral and underbrush flavors. The wine’s inner-mouth aromatic character owes more to spices and earth than to high-pitched fruits and flowers, but this is like bottled pheromones. Finishes with powerful mouthdusting tannins…

Champagne: The 2023 Spring Preview (May 2023)

Bollinger’s 2008 R.D. is a powerful, vinous Champagne. Apricot, dried pear, tangerine oil, hazelnut, dried flowers, chamomile and brioche all race across the palate. The 2008 boasts notable depth and textural intensity, with a feeling of phenolic, almost tannin-driven grip from the Pinot that propels the finish. At times the R.D. is quite exotic, even…