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Chianti Classico & Neighbors: Looking at the 2020s and 2019s (Jul 2022)

The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry,…

Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022)

The 2010 Clos l’Eglise is more closed and introverted on the nose compared to the previous vintage, but affording it 15-20 minutes in the glass, it reveals beguiling redcurrant, raspberry coulis, rose petal and crushed stone aromas. The palate is medium-bodied with a little more weight than the 2009. This is vibrant and surprisingly spicy,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, deep red. Crystallized black raspberry, cherry, bitter chocolate and graphite minerality on the expressive nose. Dense, sweet and very deep, with hugely rich flavors of red and darker berries, espresso and bitter chocolate. As creamy as this is, there’s no shortage of energy or underlying tannic support. Very long and lush on the…

Bordeaux 2010: All That Glitters… (May 2011)

Bright, dark ruby. Sexy aromas of tangy dark berries, Oriental spices and cocoa powder. Initially creamy in the mouth, with flavors of blackberry, coffee and cocoa, then turns dry and tannic on the long finish. This boasts plenty of fruit and verve, and time may help it come around, but I can’t help but wonder…

Bordeaux ’08: Far Better Than Expected (May 2009)

Ruby-red. Enticing delicate aromas of fresh flowers, strawberry, ripe red cherry and a hint of minerals. Juicy and light on entry, then complex and graceful in the middle, with plenty of mouthwatering strawberry and blackcurrant flavors accented by graphite and minerals. Very well balanced on the long, satiny finish, this is as far removed from…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Haut Bailly has long been one of the knockout wines of the vintage. Now at ten years of age it retains its youthful appearance. It has a stunning bouquet with billowing, pure blackberry and bilberry fruit tinged with brine and iodine, very well defined and one of the most intense you will find…